If any of you planted zucchini this year, there's a strong possibility that it is currently coming out of your ears! Personally, my hopes of having tons of zucchini were dashed by the family of bunnies that live in our backyard, but thanks to our friends,
Shane & Meredith, I was able to get my hands on a couple of large zucchini.
SO - the reason I bring this up at all is because I have a recipe that needs sharing in the event that you might have an extra zucchini on your hands. I actually shred and freeze mine so I can make this recipe all year long! This is the best chocolate cake recipe I have ever made!
CHOCOLATE ZUCCHINI CAKE (seriously you had to know it had something to do with chocolate)From Aunt Marilyn
3 eggs
2 cups sugar
3/4 cup milk
3/4 cup oil
2 cups zucchini, peeled and grated
1 tsp salt
1 1/2 cups flour
1 tsp baking soda
1/4 tsp baking powder
1/2 cup cocoa
1 Tbsp vanilla
Mix all ingredients together and bake for 25-35 minutes at 350 or until toothpick comes out clean. Frost with favorite chocolate frosting. (I use Betty Crocker instead of making my own!)
Hope you enjoy!